TYPE OF GRAPE: 100% Negroamaro.

WINE REFINING: In the last stage of fermentation the wine is separated from the sediment and stored in steel containers for around a year. Finally it is stabilized, filtered and bottled.

APPEARANCE AND TASTE: Deep red colour with hints of violet, balanced tannin and intense bouquet of berries.

UGGESTED ACCOMPANIMENTS: A noble accompaniment to roast meat, strong cheese, excellent with pasta and ragù.

SERVING TEMPERATURE: 16 – 18° C